Simple ingredients like mustard, lemon and garlic turn a regular salmon fillet into a fresh summery meal. If you're short on time and want something delicious to eat, this is the recipe for you. Enough said! :) ~Audrey
1 salmon fillet, cut into 4 pieces
stone ground mustard
2 garlic cloves, minced
fresh lemon juice
salt and pepper to taste
Combine mustard, olive oil, garlic, parsley, salt and pepper. The nice thing about this recipe is you're not constrained to specific measurements. You just want to mix up enough to coat the salmon to your liking.
Generously rub on salmon.
Top each piece of salmon with fresh lemon slices.
Grill, skin side down until done. I placed my salmon on a hot grill and covered for about 5 minutes. I used a thermometer and cooked until the salmon had an internal temperature of 140 degrees.
This recipe gives the salmon a nice combination of fresh lemon and char-grilled flavor all in one.
Here I am on the Copper River showing off my first sockeye salmon of the season during the summer of 2015.